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Lighthouse Bakery
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£2.75
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A bold country bread made with stoneground wholmeal and white flours, using a rye poolish (French-style pre-ferment). This bread compliments smoked meats and hard cheeses exceptionally well. Unbleached White Flour, Stoneground Wholemeal Flour, Dark Rye Flour, Water, Yeast and Salt |
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Availability In Stock: 19 |
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