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Lighthouse Bakery
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£2.75
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A wonderfully versatile, flavoursome Italian country bread from the heel of Italy. It has a lovely deep crust and a distinctive bubbly surface. Made using a biga (an Italian pre-ferment) made from flour, water and yeast), which gives the loaf a fabulous flavour and excellent keeping qualities. Unbleached White Flour, Water, Yeast and Salt |
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Availability In Stock: 20 |
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