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Lighthouse Bakery
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£2.75
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A mixture of wheat and rye flours, made with a rye poolish (a French style pre-ferment), this loaf has a slight tang from the rye, and extra crunch from pumpkin, sesame, sunflower and flax seeds. Stoneground Wholemeal Flour, Dark Rye Flour, Unbleached White Flour, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Flax Seeds, Water, Yeast and Salt |
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Availability In Stock: 20 |
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